10 MINUTE Strawberry Shortcake Macaron Philadelphia Style ICE CRRAM
![Resim](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiKstyLIRyBeWT-WC3zs-5HCp_3Q0MoI7RS0fP1rE20YFYvpZZ0syQIYDLqeMRaAP10ltiIPH-f5iE62A4a5swbJk7rK2uzT3Bo1lgaUt8vrmjtRTpbxDw_4SEO7CS8RwuQe7DoburYb3n/w427-h640/1.png)
There aren't many ingredients in this, so for the base, if possible, use the best quality ingredients that you can. This is absolutely a choose your own adventure situation - add whatever you like to it! Don't forget to freeze your ice cream bowl if your machine requires it! This would also work great with a no-churn ice cream base! Ice Cream Base 500g (2 cups) heavy Cream 1 150g (3/4 cup) granulated sugar pinch of kosher salt 250g (1 cup) whole milk 1/2 tsp vanilla bean paste Strawberry Shortcake Macaron Mix-ins Leftover strawberry filling from Strawberry Shortcake Macarons Leftover Pie Crumb from Strawberry Shortcake Macarons Leftover Shells from Strawberry Shortcake Macarons Pink and White Sprinkles to finish (optional) ...